Fair and efficient federal oversight-along clear paths to market entry-will help encourage innovation and ensure consumer trust. Department of Agriculture (USDA) and the Food and Drug Administration (FDA). The Animal Legal Defense Fund has been at the forefront of demanding fair and efficient oversight of cultivated meat products by the U.S. Federal Regulators Must Encourage, Not Hamper, the Transition to These New Production Method For example, data collected by the Plant Based Foods Association (PBFA) found a 24% year to year growth in demand for plant-based meats in 2018! As interest in healthier and more sustainable options to slaughtered meat increases, cultivated meat can step in to help meet this burgeoning demand. We have seen dramatic growth in the demand for plant-based meats and plant-based milks over the past several years, and that trend is only gaining momentum. And whereas factory farms have to use huge amounts of antibiotics and other drugs to prevent and control disease as a result of crowding stressed, suffering animals together by the thousands into filthy warehouses - cultivated meat production facilities will be safe, clean, and controlled environments.Įvery year more and more consumers are rejecting cruel and unsustainable factory-farmed products and demanding something better. Absent too would be the noxious odors and other harmful air pollutants local communities have to endure thanks to factory farms. These lagoons are entirely absent from cultivated meat production. These manure lagoons threaten the public health and often spill over to pollute miles of waterways and kill countless wild animals. ![]() They place these dangerous substances in massive “lagoons” that dot the American landscape. Factory farms necessitate the disposal of animal waste, drugs, and chemicals. Not only will cultivated meat production cut out the cruelty and suffering inherent in industrial factory farming, it promises to dramatically reduce environmental impacts. The cell culturing process - similar to those used in making beer and cheese - can replace factory farms and eliminate the need to slaughter animals. Cultivated meat production will remove the need to crowd thousands of animals into cages and cramped barns, and of course would not require billions of animals to be slaughtered each year. We do not need to rely on this flawed industrial system. ![]() Better for animals, the environment, and consumersĪnimal agriculture causes immense animal suffering, pollutes the environment, and threatens human health and welfare. Cultivated meat - also referred to as slaughter-free meat or cell-based meat, is just that - animal meat produced from animals’ cells, without having to raise and kill living, feeling beings. Consumers will be able to purchase meat and other animal-derived foods without supporting cruel, unsanitary, and unsafe factory farms and slaughterhouses. Innovators in the United States and around the world will soon bring to market new and transformative products that have the ability to reshape animal agriculture as we know it.
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